{"id":123667,"date":"2025-05-20T10:53:15","date_gmt":"2025-05-20T01:53:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85%e3%83%94%e3%82%a221%e3%81%97%e3%81%bb%e3%82%8d\/"},"modified":"2025-05-20T10:53:15","modified_gmt":"2025-05-20T01:53:15","slug":"%e9%81%93%e3%81%ae%e9%a7%85%e3%83%94%e3%82%a221%e3%81%97%e3%81%bb%e3%82%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/123667\/","title":{"rendered":"Road Station Pier 21 Shihoro"},"content":{"rendered":"


Shihoro beef sword steak 2700 yen A juicy lean steak and seasonal Shihoro vegetables on an iron plate plate with a sword tip scoop<\/p>\n


Shihoro beef curry stick 500 yen A hearty dish wrapped in rice and handmade curry roux and fried<\/p>\n


The mansard-shaped roof, reminiscent of a cattle station, looks impressive and eye-catching<\/p>\n


Potato Daifuku 150 yen A popular product that is mixed with potato white bean from Shihoro and wrapped in sticky Daifuku dough<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A road station built at the nodule point of Routes 241 and 274 with an impressive roof reminiscent of a cattle station. The inside of the building is full of larch wood from Hokkaido, and it has an open-air feel. Each corner is full of products and menus symbolizing the beef and potato town of Shihoro. At the restaurant \"Nijiiro Shokudo\", a lineup of extravagant menus that buy a head of shihoro beef and use up each part. In specialty shops, potato chips for producer reduction from JA Shihoro-cho and the original \"potato daifuku\" of the station are very popular both for private use and for souvenirs.<\/p>","protected":false},"author":9,"featured_media":40576,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-123667","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/123667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/123667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40576"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=123667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=123667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=123667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}