{"id":124000,"date":"2025-05-21T10:40:45","date_gmt":"2025-05-21T01:40:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%91%a9%e5%91%a8%e6%b9%96%e3%81%ae%e3%81%82%e3%81%84%e3%81%99\/"},"modified":"2025-05-21T10:40:45","modified_gmt":"2025-05-21T01:40:45","slug":"%e6%91%a9%e5%91%a8%e6%b9%96%e3%81%ae%e3%81%82%e3%81%84%e3%81%99","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/124000\/","title":{"rendered":"Lake Mashu's Ais"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001890_2869.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The use of freshly squeezed fresh raw milk in the morning is pasteurized and made. The gelato, which uses the taste of the ingredients, is recommended for the original Mashu Blue and Mashu Soba Nomi, which bears the place name. A single 350 yen. The special vanilla soft is also well received.<\/p>","protected":false},"author":9,"featured_media":40752,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-124000","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/124000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/124000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40752"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=124000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=124000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=124000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}