{"id":124385,"date":"2025-05-21T17:17:04","date_gmt":"2025-05-21T08:17:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%b5%e3%82%89%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%83%9f%e3%83%ab%e3%82%af%e5%b7%a5%e6%88%bf\/"},"modified":"2025-05-21T17:17:04","modified_gmt":"2025-05-21T08:17:04","slug":"%e3%81%b5%e3%82%89%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%83%9f%e3%83%ab%e3%82%af%e5%b7%a5%e6%88%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/124385\/","title":{"rendered":"Fura ice milk workshop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001199_131078.jpg\"\/><br \/>\"Done cheese soft\" is exquisite<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001199_131079.jpg\"\/><br \/>Gelato (Melon, Namoura, Tokibi, Aspala, Hascup)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Adjacent to Furano Cheese Studio. It sells original ice milk made from fresh milk from Furano. The gelato, which makes use of local vegetables such as melon, kubi, pumpkin and seasonal asparagus, has a rustic taste with low milk fat content and a refreshing aftertaste. The recommendation is the super exquisite \"freshly made cheese soft cream\". It is sold in Furano Cheese Studio from November to April.<\/p>","protected":false},"author":9,"featured_media":41316,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-124385","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/124385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/124385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/41316"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=124385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=124385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=124385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}