{"id":126006,"date":"2025-05-22T10:32:18","date_gmt":"2025-05-22T01:32:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%86%e3%81%94\/"},"modified":"2025-05-22T10:32:18","modified_gmt":"2025-05-22T01:32:18","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%86%e3%81%94","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/126006\/","title":{"rendered":"Road Station Ugo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80106899_128646.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80106899_128647.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80106899_128648.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A roadside station in the town of Ugo, famous for the \"Saimaoninai Bon Odori\", one of Japan's three major Bon Odori. The nickname \"Hatsuy\u014d no Sato\" is from the dress-stitched costume used in the Nishi-Ma Onnai Bon Dance. In the large facility, there are shops and facilities such as a direct sales shop of produce, restaurants, cafes, tourist information centers, and exchange spaces. There is a wide variety of products, such as fresh vegetables in the morning, prepared foods made by local moms, cold kakesoba called \"cold yagake\", a specialty of Ugo-cho, gelato with 100% raw milk from Ugo-cho, and rare Ugo beef. In May 2021, the \"Soba Nashi Experience Field\" was opened. A local soba-beating master teaches soba-beating to the experience.<\/p>","protected":false},"author":9,"featured_media":43194,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-126006","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/126006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/126006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43194"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=126006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=126006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=126006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}