{"id":127270,"date":"2025-05-22T13:45:16","date_gmt":"2025-05-22T04:45:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9c%9f%e7%9b%9b%e5%a0%82\/"},"modified":"2025-05-22T13:45:16","modified_gmt":"2025-05-22T04:45:16","slug":"%e7%9c%9f%e7%9b%9b%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/127270\/","title":{"rendered":"Shinseido"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006029_61895.jpg\"\/><br \/>Boiled Manju<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006029_61896.jpg\"\/><br \/>Receive Family Prize at Cafe Ole Daifuku \"Yoshimoto 47 Schfranc 2015\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006029_61897.jpg\"\/><br \/>Next door, the Japanese-style cafe \"Sweet Chakura Mamori-do\" is a renovation of the Sansezo built in 1903.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006029_61898.jpg\"\/><br \/>Otegine Parfait Menu named after the \"Minjiki no Spear\" on display at the Castle Museum<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The yukiju specialty boiled manju made by the confectionery shops in the city of Yukijo using the old-fashioned method was made from the Edo period by each household during the summer festival. The 98 yen of each boiled manju at Shinseido is filled with plenty of tsubu paste in a soft, slightly thicker skin. One caf\u00e9-ole-daifuku, which is naturally defrosted and eaten by frozen daifuku, is also popular.<\/p>","protected":false},"author":9,"featured_media":44598,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-127270","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44598"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=127270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=127270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=127270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}