{"id":127309,"date":"2025-05-22T13:49:27","date_gmt":"2025-05-22T04:49:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%ad%e3%83%a6%e3%83%bc%e3%83%94%e3%83%bc%e4%ba%94%e9%9c%9e%e5%b7%a5%e5%a0%b4\/"},"modified":"2025-05-22T13:49:27","modified_gmt":"2025-05-22T04:49:27","slug":"%e3%82%ad%e3%83%a6%e3%83%bc%e3%83%94%e3%83%bc%e4%ba%94%e9%9c%9e%e5%b7%a5%e5%a0%b4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/127309\/","title":{"rendered":"Kewpie Goka Factory"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006446_156483.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006446_8552.jpg\"\/><br \/>A high-speed blasting machine that breaks 600 eggs per minute; uses the parts other than the yolks that become Kewpie Mayonnaise without waste<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006446_8553.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can tour the filling process of mayonnaise and dressing. There are few facilities where you can tour the explanation of raw materials and the production process, so I would like to go there by all means. One of the highlights is a breaking machine that breaks 600 eggs per minute. One eye is drawn to the way one egg is broken and divided into yolks, whites and shells. Mayo's footage appreciation, too. Travel time is about 1 hour and 10 minutes (reservations required).<\/p>","protected":false},"author":9,"featured_media":44638,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-127309","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44638"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=127309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=127309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=127309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}