{"id":127594,"date":"2025-05-22T15:57:28","date_gmt":"2025-05-22T06:57:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e5%b7%a5%e6%88%bf-%e3%82%a2%e3%82%ab%e3%83%aa%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88\/"},"modified":"2025-05-22T15:57:28","modified_gmt":"2025-05-22T06:57:28","slug":"%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e5%b7%a5%e6%88%bf-%e3%82%a2%e3%82%ab%e3%83%aa%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/127594\/","title":{"rendered":"Handmade Chocolat Studio Akari Chocolate"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80006717_80477.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop specializing in chocolate with a store in the former grain warehouse of Ishikura, which is built in 1920 (Taisho 9) and is built with Kanuma-sakuwaiwa stones. Owner chocolatier Uehara's hand-made chocolates are currently 20 to 25 items (depending on the season), and popular chocolates include \"Oranget\" and \"Akari's Raw Chocolate\", as well as \"Otani's cobblestone (registered trademark)\" with the motif of Utsunomiya Meiyu Oya stone, there are local chocolates produced by artisans who are keen on research, such as the caramel cream truffle of Tochiotome from Tochiotome, Tochigi Prefecture, and the chocolat amand, which uses sake lees from local sake in Kamaishi, Iwate Prefecture. Shooting is prohibited in the store.<\/p>","protected":false},"author":9,"featured_media":44959,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-127594","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/127594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44959"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=127594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=127594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=127594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}