{"id":128004,"date":"2025-05-22T17:09:13","date_gmt":"2025-05-22T08:09:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a0%aa%e5%bc%8f%e4%bc%9a%e7%a4%be%e3%81%82%e3%81%be%e3%81%9f%e3%81%ab%e3%83%81%e3%83%bc%e3%82%ba%e5%b7%a5%e6%88%bf\/"},"modified":"2025-05-22T17:09:13","modified_gmt":"2025-05-22T08:09:13","slug":"%e6%a0%aa%e5%bc%8f%e4%bc%9a%e7%a4%be%e3%81%82%e3%81%be%e3%81%9f%e3%81%ab%e3%83%81%e3%83%bc%e3%82%ba%e5%b7%a5%e6%88%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/128004\/","title":{"rendered":"Ama Cheese Studio Co., Ltd."},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It produces and sells hand-made cheese made from freshly squeezed raw milk fermented with lactic acid. Fresh cheese in the form of condensed milk itself is a taste that the body is pleased with its natural taste, such as subtle acidity and smooth texture. The 650 yen of mozzarella, which is finished by pickled in Nasu's tamari soy sauce, is a dish that is hard to get elsewhere.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-128004","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/128004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/128004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=128004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=128004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=128004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}