{"id":129160,"date":"2025-05-23T11:27:35","date_gmt":"2025-05-23T02:27:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%84%e3%81%a1%e3%81%8b%e3%82%8f%e3%82%84%e7%b1%b3%e5%ba%97\/"},"modified":"2025-05-23T11:27:35","modified_gmt":"2025-05-23T02:27:35","slug":"%e3%81%84%e3%81%a1%e3%81%8b%e3%82%8f%e3%82%84%e7%b1%b3%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/129160\/","title":{"rendered":"Ichikawaya Rice Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80008771_11967.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy the specialty baked dango unique to a rice mill shop. Conventional baked dango is made from rice flour, but this is the original production method, which is made from cooked rice. When the flavor of rice becomes a living, plump texture. 100% rice baked rice, 87 yen per weekday, 10 or more are 76 yen per bottle, and 76 yen per bottle on Saturday and Sunday. Brown rice dango released from the first year of Reiwa (2019) uses \"gold ibuki\". Brown rice has a good scent and a crumbling texture. More nutritional than anything. 98 yen per weekday, 87 yen per bottle for 10 or more, and 87 yen per bottle on Saturday and Sunday.<\/p>","protected":false},"author":9,"featured_media":46742,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-129160","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/46742"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=129160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=129160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=129160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}