{"id":129710,"date":"2025-05-23T12:52:48","date_gmt":"2025-05-23T03:52:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%ad%e3%83%a0%e3%83%81%e3%81%ae%e8%94%b5%e5%9c%9f\/"},"modified":"2025-05-23T12:52:48","modified_gmt":"2025-05-23T03:52:48","slug":"%e3%82%ad%e3%83%a0%e3%83%81%e3%81%ae%e8%94%b5%e5%9c%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/129710\/","title":{"rendered":"Kimchi's Kura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009688_80467.jpg\"\/><br \/>Marking the brown warm and kimchi banner<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009688_13273.jpg\"\/><br \/>Speaking of kimchi, Chinese cabbage kimchi with mellow spiciness<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009688_13274.jpg\"\/><br \/>Cucumber kimchi, which is sparingly spicy and popular with children<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80009688_13275.jpg\"\/><br \/>Seasonal celery kimchi with many fans<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Delicious and mellow handmade kimchi that can be eaten as it is, fried or boiled. Since additives such as preservatives are not used, acidity gradually appears after the expiration date (around 10 days). However, since it is sour due to fermentation, there is no problem in quality, but rather the nutritional value is many times higher than freshly pickled kimchi. Small pack 400 yen, large pack 600 yen. Available for nationwide shipment.<\/p>","protected":false},"author":9,"featured_media":47362,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-129710","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/47362"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=129710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=129710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=129710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}