{"id":129981,"date":"2025-05-23T13:51:02","date_gmt":"2025-05-23T04:51:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%a4%a8%e5%b1%b1%e4%b8%ad%e6%9d%91%e5%b1%8b-%e9%a4%a8%e5%b1%b1%e9%a7%85%e5%89%8d%e5%ba%97\/"},"modified":"2025-05-23T13:51:02","modified_gmt":"2025-05-23T04:51:02","slug":"%e9%a4%a8%e5%b1%b1%e4%b8%ad%e6%9d%91%e5%b1%8b-%e9%a4%a8%e5%b1%b1%e9%a7%85%e5%89%8d%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/129981\/","title":{"rendered":"Tatsuyama Nakamuraya Tatsuyama Ekimae Store"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It was founded in Hongo, Tokyo in 1901, and moved to T\u014dyama in 1927. Continue the traditional bread making using a well-fermented dough. A variety of cooking buns, such as grape bread 204 yen with butter cream and peanut cream, and sweet bread such as special anpan 193 yen and cream bread 160 yen, are popular. On the second floor, you can eat not only bread and cakes purchased on the first floor, but also chicken baskets, curries, beef stew, etc.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-129981","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/129981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=129981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=129981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=129981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}