{"id":130046,"date":"2025-05-23T13:58:40","date_gmt":"2025-05-23T04:58:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a4%e5%8d%b0%e3%81%8f%e3%81%98%e3%82%89%e5%ae%b6\/"},"modified":"2025-05-23T13:58:40","modified_gmt":"2025-05-23T04:58:40","slug":"%e3%81%a4%e5%8d%b0%e3%81%8f%e3%81%98%e3%82%89%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/130046\/","title":{"rendered":"The Whale House"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A company-owned store for whalers that sells products that processed the whale. Wadaura's specialty whale sauce 680 yen has salt and soy sauce flavors. In addition, the whale steak, which is also certified as a Chiba prefecture brand aquatic product, is delicious when cut thick and baked in butter, and the canned whale steak, which is made from Yamato-boiled, is also good.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-130046","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=130046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=130046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=130046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}