{"id":130508,"date":"2025-05-23T14:56:31","date_gmt":"2025-05-23T05:56:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%91%b3%e3%81%ae%e6%b5%9c%e8%97%a4-%e7%af%89%e5%9c%b0%e6%9c%ac%e5%ba%97\/"},"modified":"2025-05-23T14:56:31","modified_gmt":"2025-05-23T05:56:31","slug":"%e5%91%b3%e3%81%ae%e6%b5%9c%e8%97%a4-%e7%af%89%e5%9c%b0%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/130508\/","title":{"rendered":"Taste no Hama Fuji Tsukiji Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010547_14468.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A seafood processed food sales store that was founded in 1925 and opened in Tsukiji in 1934. The production and sale of fried kamaboko, which is rich in variety, as well as pickled fish such as Nishi-Kyoto and Kojiji using white miso, which is finished with an elegant scent. It is recommended that the product is limited to Tsukiji Honten, which costs 350 yen for one, and is made of ground white fish, sprinkled with corn and fried. The outside is crisp and the inside is soft, and 260 yen per Tsukiji Syumai, which is skewered and fried in oil, is also delicious. The 270 yen of one Tsukiji extra large tuna and onion menchikatsu is rising in popularity in three beats, \"Saku, Shaki, Fuwa ~\".<\/p>","protected":false},"author":9,"featured_media":58933,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-130508","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58933"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=130508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=130508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=130508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}