{"id":130515,"date":"2025-05-23T14:57:21","date_gmt":"2025-05-23T05:57:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%af%89%e5%9c%b0%e3%81%95%e3%81%ae%e3%81%8d%e3%82%84\/"},"modified":"2025-05-23T14:57:21","modified_gmt":"2025-05-23T05:57:21","slug":"%e7%af%89%e5%9c%b0%e3%81%95%e3%81%ae%e3%81%8d%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/130515\/","title":{"rendered":"Tsukiji no Kiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010591_14535.jpg\"\/><br \/>Tuna<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010591_14536.jpg\"\/><br \/>Inside Toro<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80010591_14537.jpg\"\/><br \/>Medium Toro<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Based on the location of Tsukiji, the company sells \"tuna-yaki\" which is not taiyaki. There are two types: the main tuna, 220 yen, which contains the grain paste of Hokkaido red beans, which is moderately sweet to the crispy dough, and 240 yen, which contains the grain paste and apricots in the mochi mochi dough. In addition, as a new menu, \"yellow tuna\" with crispy dough and custard cream also appeared.<\/p>","protected":false},"author":9,"featured_media":58940,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-130515","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/58940"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=130515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=130515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=130515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}