{"id":130741,"date":"2025-05-23T15:24:47","date_gmt":"2025-05-23T06:24:47","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/gazta-%e4%bc%8a%e5%8b%a2%e4%b8%b9%e6%96%b0%e5%ae%bf%e5%ba%97\/"},"modified":"2025-05-23T15:24:47","modified_gmt":"2025-05-23T06:24:47","slug":"gazta-%e4%bc%8a%e5%8b%a2%e4%b8%b9%e6%96%b0%e5%ae%bf%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/130741\/","title":{"rendered":"GAZTA Isetan Shinjuku Store"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>From the bar \"La Vigna\", which has a shop in the Basque Country of Spain, the second store of \"GAZTA\", the only store in the world that inherited the production method of the original Basque cheesecake. The Basque cheesecake is rich and rich, but it is smooth and does not feel any weight. The dough is taken out of the oven and placed on a wooden board in a state where no heat is allowed, and the dough is allowed to cool slowly for about 3 to 4 hours, resulting in residual heat and achieving that texture. There are also limited items at Isetan Shinjuku, such as \"Hazelnut Basque Cheesecake\" and \"Crepe Gasta\".<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-130741","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=130741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=130741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=130741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}