{"id":130743,"date":"2025-05-23T15:25:03","date_gmt":"2025-05-23T06:25:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%bb%e3%83%90%e3%82%b9%e3%83%81%e3%83%a3%e3%83%b3%e3%83%bb%e3%83%96%e3%82%a4%e3%82%a8\/"},"modified":"2025-05-23T15:25:03","modified_gmt":"2025-05-23T06:25:03","slug":"%e3%82%bb%e3%83%90%e3%82%b9%e3%83%81%e3%83%a3%e3%83%b3%e3%83%bb%e3%83%96%e3%82%a4%e3%82%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/130743\/","title":{"rendered":"Sebastien Bouillet"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011234_79354.jpg\"\/><br \/>Macarons<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sebastien Bouillet, who has been certified as a member of the \"Relais d'Essaire\", an international association of confectioners made up of the world's most famous pastry chefs, is one of the patissier and chocolatiers who is now in the spotlight. Currently, the company has stores in France and Japan based on its main store and shop specializing in chocolat. Up to now, based on a wide variety of inspirations and know-how cultivated in various countries, including Japan, there are baked goods gifts and raw sweets that match Japanese culture, while leaving French Esprit.<\/p>","protected":false},"author":9,"featured_media":59510,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-130743","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/130743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/59510"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=130743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=130743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=130743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}