{"id":131683,"date":"2025-05-23T18:52:51","date_gmt":"2025-05-23T09:52:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%95%e3%83%a9%e3%83%b3%e3%82%b9%e8%8f%93%e5%ad%90-%e3%82%ad%e3%83%a3%e3%83%88%e3%83%ab-%e3%82%bb%e3%82%be%e3%83%b3\/"},"modified":"2025-05-23T18:52:51","modified_gmt":"2025-05-23T09:52:51","slug":"%e3%83%95%e3%83%a9%e3%83%b3%e3%82%b9%e8%8f%93%e5%ad%90-%e3%82%ad%e3%83%a3%e3%83%88%e3%83%ab-%e3%82%bb%e3%82%be%e3%83%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/131683\/","title":{"rendered":"French Confectionery Cattle Saison"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80127479_147030.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80127479_133741.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80127479_133743.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A pastry shop in Chitose Osan. The specialty is Mont Blanc, which is made by squeezing marron cream after receiving an order. To taste the crisp texture of the meringue at its special base at its best, it is best to eat within an hour. Open for takeout only.<\/p>","protected":false},"author":9,"featured_media":61013,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-131683","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/131683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/131683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61013"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=131683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=131683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=131683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}