{"id":131986,"date":"2025-05-23T22:43:32","date_gmt":"2025-05-23T13:43:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%80%8c%e6%97%a5%e6%9c%ac%e4%b8%80%e3%81%97%e3%82%87%e3%81%86%e3%82%86%e3%80%8d%e5%b2%a1%e7%9b%b4%e4%b8%89%e9%83%8e%e5%95%86%e5%ba%97\/"},"modified":"2025-05-23T22:43:32","modified_gmt":"2025-05-23T13:43:32","slug":"%e3%80%8c%e6%97%a5%e6%9c%ac%e4%b8%80%e3%81%97%e3%82%87%e3%81%86%e3%82%86%e3%80%8d%e5%b2%a1%e7%9b%b4%e4%b8%89%e9%83%8e%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/131986\/","title":{"rendered":"\"Japan's best soy sauce\" Oka Naosaburo"},"content":{"rendered":"


\"Japan's best soy sauce\" Oka Naosaburo Shoten Machida headquarters<\/p>\n


Kike Shop Okada<\/p>\n


\"Japan's best soy sauce\" 110ml<\/p>\n


In the store<\/p>\n

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Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

He has been running a soy sauce brewing business since 1787. We are particular about making natural brewed soy sauce, which is prepared in an old-fashioned wooden vat and then carefully fermented and aged in the storehouse. In front of the store, the eight-shaku wooden tubs that were actually used are arranged as marks. It also sells processed soy sauce products such as domestic organic soy sauce (150ml 443 yen ~), which is made from high-grade rare raw materials, as well as domestic whole soybean soy sauce (150ml 324 yen ~), and egg-kake soy sauce (150ml 370 yen), which is certified by Machida City. In recent years, he has been focusing on dressing using local ingredients. In addition, \"Soy Sauce Cuisine Tentada\" is also deployed near Machida Station, and a factory tour is also possible at a factory in Osa, Gunma Prefecture.<\/p>","protected":false},"author":9,"featured_media":61447,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-131986","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/131986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/131986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61447"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=131986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=131986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=131986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}