{"id":132020,"date":"2025-05-23T22:47:48","date_gmt":"2025-05-23T13:47:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%86%85%e6%b2%bc%e3%81%8d%e3%81%ae%e3%81%93%e5%9c%92\/"},"modified":"2025-05-23T22:47:48","modified_gmt":"2025-05-23T13:47:48","slug":"%e5%86%85%e6%b2%bc%e3%81%8d%e3%81%ae%e3%81%93%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/132020\/","title":{"rendered":"Uchinuma Mushroom Garden"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012393_153650.jpg\"\/><br \/>Inside the forest<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012393_153651.jpg\"\/><br \/>Occurrences in the House<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012393_70889.jpg\"\/><br \/>Shiitake mushroom charcoal grilled<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy the harvest of shiitake mushrooms naturally grown in raw wood. In addition, in the autumn (early October), you can purchase makitake mushrooms, hira mushrooms, nameko, chestnut mushrooms and shimeji, which are naturally grown in raw wood, only in the season. After Shiitake picking, it is possible to eat with charcoal grilling (separate fee required).<\/p>","protected":false},"author":9,"featured_media":61478,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-132020","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61478"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=132020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=132020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=132020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}