{"id":132273,"date":"2025-05-23T23:20:36","date_gmt":"2025-05-23T14:20:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b1%9f%e6%88%b8%e6%b8%85%e4%b8%ad%e8%8f%af%e8%a1%97%e5%a4%a7%e9%80%9a%e3%82%8a%e5%ba%97\/"},"modified":"2025-05-23T23:20:36","modified_gmt":"2025-05-23T14:20:36","slug":"%e6%b1%9f%e6%88%b8%e6%b8%85%e4%b8%ad%e8%8f%af%e8%a1%97%e5%a4%a7%e9%80%9a%e3%82%8a%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/132273\/","title":{"rendered":"Edo Qing Chinese Street Boulevard"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80013126_18573.jpg\"\/><br \/>A proud dish with a juicy and deep taste that has been unchanged since its release<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80013126_98008.jpg\"\/><br \/>\"Daji Pie\", a fried chicken with the spiciness of red pepper and the aroma of pepper, is exciting.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80013126_79480.jpg\"\/><br \/>You can also enjoy the crisp texture of shrimp and the crisp texture of kwai ''Shrimp Chili Man''<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80013126_79481.jpg\"\/><br \/>\"Pork Kakuni-kun\", which has a large gurgling pork kakuni and a crisp green sauce.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In terms of the size of Chinese manju, the shop boasts the best of Chinakai; more than 15 types, such as specialty buta buns 600 yen, flavorful pork kakuni buns, and shrimp chirins with large shrimp 600 yen each.<\/p>","protected":false},"author":9,"featured_media":61802,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-132273","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61802"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=132273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=132273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=132273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}