{"id":132737,"date":"2025-05-24T00:26:28","date_gmt":"2025-05-23T15:26:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%be%bd%e5%ba%8a%e7%b7%8f%e6%9c%ac%e5%ba%97%e4%b8%89%e5%b4%8e%e6%b8%af%e5%ba%97\/"},"modified":"2025-05-24T00:26:28","modified_gmt":"2025-05-23T15:26:28","slug":"%e7%be%bd%e5%ba%8a%e7%b7%8f%e6%9c%ac%e5%ba%97%e4%b8%89%e5%b4%8e%e6%b8%af%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/132737\/","title":{"rendered":"Hazed Sohonten Misaki Port"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014212_20035.jpg\"\/><br \/>To accompany the rice<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tuna miso pickled, pickled and Saikyo pickled shops. They use fresh marlin tuna, which can also be eaten as sashimi. Miso pickled, Kasu pickled and red red meat 432 yen to Naka Toro 756 yen, Nishikyo pickled with red meat only to 432 yen. The rare swordfish tuna zakedon (3 servings) 972 yen is also popular.<\/p>","protected":false},"author":9,"featured_media":62329,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-132737","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/132737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/62329"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=132737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=132737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=132737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}