{"id":133012,"date":"2025-05-24T14:31:31","date_gmt":"2025-05-24T05:31:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b4%80%e3%81%ae%e5%9b%bd%e5%b1%8b%e6%9c%ac%e5%ba%97\/"},"modified":"2025-05-24T14:31:31","modified_gmt":"2025-05-24T05:31:31","slug":"%e7%b4%80%e3%81%ae%e5%9b%bd%e5%b1%8b%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/133012\/","title":{"rendered":"Kishi no Kuniya Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014068_19843.jpg\"\/><br \/>Koshi's sake manju has a moist and elegant aroma, and tea manju has an excellent harmony between grain paste and brown sugar<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established \"husband [meoto] manju\", famous as an Enoshima specialty. It has a history of more than 200 years, and it still keeps the tradition of hand-made in everything from the paste to the skin. For 120 yen each, the brown skin has a black nectar flavor, and the white skin is a light-cooked paste of sake buns. Enoshima in the form of Sazae (koshi-paste), clam (tsubu-paste) and scallop (sesame paste) is 150 yen each, and there are sweets like Eno Island, such as shellfish-shaped beach ice 280 yen.<\/p>","protected":false},"author":9,"featured_media":62680,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-133012","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/62680"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=133012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=133012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=133012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}