{"id":133101,"date":"2025-05-24T14:43:36","date_gmt":"2025-05-24T05:43:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%bb%84%e9%87%91%e4%ba%95%e9%85%92%e9%80%a0\/"},"modified":"2025-05-24T14:43:36","modified_gmt":"2025-05-24T05:43:36","slug":"%e9%bb%84%e9%87%91%e4%ba%95%e9%85%92%e9%80%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/133101\/","title":{"rendered":"Golden Well Sake Brewery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014242_132377.jpg\"\/><br \/>Representative products including sake<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014242_132378.jpg\"\/><br \/>Sales<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014242_132379.jpg\"\/><br \/>Sake Brewery<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014242_132380.jpg\"\/><br \/>Sake brewery tour and tasting<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The first year of Bunsei (1818), a long-established liquor store with a 200-year history. Daiginjo (720ml 4115 yen), which is made from the savoury Japanese sake \"Sakari Masu\" and uses Yamada Jintao, is a gold award-winning issue of the National Sake Book Review. It produces authentic shochu (potato\/rice), craft beer \"sami beer\", and liqueurs. In addition, the company started manufacturing \"Kraft Gin Golden Well\" (500ml 4860 yen) using Kanagawa's botanicals as a raw material in the 200th year of its founding. Drinking visits with tasting are also accepted from time to time (more than 6 people, reservations required). There is also a stand on the premises where all items can be purchased.<\/p>","protected":false},"author":9,"featured_media":62771,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-133101","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/62771"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=133101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=133101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=133101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}