{"id":133489,"date":"2025-05-24T18:57:17","date_gmt":"2025-05-24T09:57:17","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%ac%b9%e5%b7%9d%e9%a4%85%e5%b1%8b\/"},"modified":"2025-05-24T18:57:17","modified_gmt":"2025-05-24T09:57:17","slug":"%e7%ac%b9%e5%b7%9d%e9%a4%85%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/133489\/","title":{"rendered":"Sasakawa Ya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014794_20802.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014794_62795.jpg\"\/><br \/>Appearance of the night<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established Niigata souvenir king, Sasa Danko. Since its inception in 1883, the company has continued to adhere to the old-fashioned method of production with its vetted raw materials under the motto \"Taste of Hondo\". The standard is \"Sasa Chimaki\", which is made of Niigata prefecture kogane rice cake rice wrapped in a triangle with bamboo grass. \"Takaiya no mochi\", which is a millstone and hand-no-sashi method, is also popular. \"Chocotto Niigata\", which won the gold prize for the Niigata Souvenir Competition, and \"Salmon Manju\", which is limited to October and March, are also exquisite.<\/p>","protected":false},"author":9,"featured_media":63221,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-133489","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63221"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=133489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=133489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=133489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}