{"id":133938,"date":"2025-05-24T19:54:56","date_gmt":"2025-05-24T10:54:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b6%99%e7%b6%9a%e3%81%a0%e3%82%93%e3%81%94%e6%9c%ac%e8%88%97-%e4%b8%89%e9%87%8e%e5%b1%8b\/"},"modified":"2025-05-24T19:54:56","modified_gmt":"2025-05-24T10:54:56","slug":"%e7%b6%99%e7%b6%9a%e3%81%a0%e3%82%93%e3%81%94%e6%9c%ac%e8%88%97-%e4%b8%89%e9%87%8e%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/133938\/","title":{"rendered":"Continuing Dango Honpo Minoya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015259_132439.jpg\"\/><br \/>Continue<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is said that the Naoetsu specialty \"Continuing Dango\" was made in 1903 in celebration of the fact that residents opposed the closure of the Yonezer Exchange in Naoetsu and had a permit to continue. Use only white paste in an old-fashioned way, bake the surface and glaze with agar to give the fragrance. Simple sweetness and flavor are popular. Four bite-sized eggs with a diameter of 3cm are passed through one skewer. From 756 yen to 5 bottles. She also appeared in the \"Wandering Book\" by the novelist Fumiko Hayashi, and she is said to have been comforted by this sweet white bean dango.<\/p>","protected":false},"author":9,"featured_media":63727,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-133938","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/133938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63727"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=133938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=133938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=133938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}