{"id":134598,"date":"2025-05-25T00:01:16","date_gmt":"2025-05-24T15:01:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%a1%e6%b7%bb%e5%8a%a0%e3%83%91%e3%83%b3-%e3%81%be%e3%81%a4%e3%82%84\/"},"modified":"2025-05-25T00:01:16","modified_gmt":"2025-05-24T15:01:16","slug":"%e7%84%a1%e6%b7%bb%e5%8a%a0%e3%83%91%e3%83%b3-%e3%81%be%e3%81%a4%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/134598\/","title":{"rendered":"Additive-free bread pine"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>We are trying to make safe and safe bread without using any food additives. All ingredients are also handmade. Sugar is crude sugar, salt is Noto's natural salt, and oils and fats are organic shortening, which contains almost no trans fatty acids. Of course the taste is also delicious. Bread made with Kaga vegetables (such as Kaga Renkon and Gorojima Kantoki), and homemade anko made from Noto Daihengon red beans are also very well received. The most popular item is old-fashioned homemade butter cream bread. There is nothing superfluous in the mouth with a light sweetness. Due to the limited quantity, it is also recommended to take away by phone.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-134598","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/134598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/134598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=134598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=134598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=134598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}