{"id":135095,"date":"2025-05-25T10:01:54","date_gmt":"2025-05-25T01:01:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b6%8a%e5%89%8d%e4%b8%89%e5%9b%bd%e5%90%8d%e7%94%a3%e5%93%81%e5%87%a6-%e6%b3%a2%e5%b1%8b\/"},"modified":"2025-05-25T10:01:54","modified_gmt":"2025-05-25T01:01:54","slug":"%e8%b6%8a%e5%89%8d%e4%b8%89%e5%9b%bd%e5%90%8d%e7%94%a3%e5%93%81%e5%87%a6-%e6%b3%a2%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/135095\/","title":{"rendered":"Echizen Three Kingdoms"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017555_24596.jpg\"\/><br \/>Mimi Wakame bottle, box, bag<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017555_24597.jpg\"\/><br \/>Echizen Yuntan and Momomi Wakame<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017555_113692.jpg\"\/><br \/>Hot white rice, mixed with rice balls<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017555_113693.jpg\"\/><br \/>Hot white rice in Echizen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The salt urchin from Echizen Mikuni is sprinkled with salt from 5400 yen. The delicacy, which is made by adding salt without the use of preservatives, is a valuable product with a subtle sweetness and a scent of Isso. The natural wakame taken in the three countries is dried in the sun, and the shimmiwakame is a super-high-quality pretender.<\/p>","protected":false},"author":9,"featured_media":65150,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-135095","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65150"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=135095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=135095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=135095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}