{"id":135250,"date":"2025-05-25T10:21:53","date_gmt":"2025-05-25T01:21:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a8%e3%83%bc%e3%83%ad%e3%83%83%e3%83%91%e3%83%b3%e3%82%ad%e3%83%a0%e3%83%a9%e3%83%a4\/"},"modified":"2025-05-25T10:21:53","modified_gmt":"2025-05-25T01:21:53","slug":"%e3%83%a8%e3%83%bc%e3%83%ad%e3%83%83%e3%83%91%e3%83%b3%e3%82%ad%e3%83%a0%e3%83%a9%e3%83%a4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/135250\/","title":{"rendered":"European Kimraya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017432_24431.jpg\"\/><br \/>Daifuku Anpan, a bread wrapped and baked with Daifuku mochi in brioche dough, which is considered a symbol of happiness in Europe<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017432_63092.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017432_24433.jpg\"\/><br \/>He offered European bread to the Miyaya, including rye bread, rye bread and baguette<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017432_24434.jpg\"\/><br \/>You can taste plenty of hard bread, bread using French bread dough, and crumbs of French bread<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The bakery was founded in 1927 (1927), which presented European bread to the Miyaya, including rye bread and buckets. It boasts hard bread and half-type bread that can taste the taste of wheat abundantly, but Daifuku Anpan, which is full of originality, is a bread that is wrapped in brioche dough, which is a symbol of happiness in Europe. It is also very popular as local bread in Fukui Prefecture.<\/p>","protected":false},"author":9,"featured_media":65316,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-135250","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65316"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=135250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=135250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=135250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}