{"id":135296,"date":"2025-05-25T10:27:21","date_gmt":"2025-05-25T01:27:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bb%8a%e5%ba%84%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4\/"},"modified":"2025-05-25T10:27:21","modified_gmt":"2025-05-25T01:27:21","slug":"%e4%bb%8a%e5%ba%84%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/135296\/","title":{"rendered":"Imajo Soba Dojo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017606_24653.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dojo where anyone can feel free to experience soba. In the past, Imajo used to hit buckwheat in each family. Local housewives become teachers and teach them the methods of that time in an easy-to-understand manner. Since it is a soba that adds yam to the connection, it is okay to have the first experience of soba noodles. The taste of freshly beaten soba noodles made by yourself is exceptional. I am glad that I can take it home without boiling what I can't eat. Reservations required by two days in advance, summary 1 hour 30 minutes.<\/p>","protected":false},"author":9,"featured_media":65371,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-135296","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/135296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65371"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=135296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=135296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=135296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}