{"id":136124,"date":"2025-05-25T19:00:47","date_gmt":"2025-05-25T10:00:47","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8a%a0%e5%b7%a5%e7%b5%84%e5%90%88%e3%81%95%e3%81%8f%e3%82%89\/"},"modified":"2025-05-25T19:00:47","modified_gmt":"2025-05-25T10:00:47","slug":"%e5%8a%a0%e5%b7%a5%e7%b5%84%e5%90%88%e3%81%95%e3%81%8f%e3%82%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/136124\/","title":{"rendered":"Processing union Sakura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018779_132835.jpg\"\/><br \/>The most popular product, rice flour and straw miso bread<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018779_132836.jpg\"\/><br \/>The inside of the store is small but with thick products<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A popular store where local women sell processed products with the catchphrase \"Use locally-sourced materials and make the taste of hand-made.\" in the Shinshu Taste Competition, rice flour and straw kamiso bread for 165 yen, Shinshu cake sal\u00e9 (Nozawa-na cheese Nanami) for 572 yen, and Masumi black lees vinegar pickle (Shinshu beans and seasonal vegetables) for 600 yen was a gem that won the Nagano Governor Award for the first prize.<\/p>","protected":false},"author":9,"featured_media":66309,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-136124","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/136124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/136124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66309"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=136124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=136124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=136124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}