{"id":136373,"date":"2025-05-25T19:34:11","date_gmt":"2025-05-25T10:34:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b9%9d%e5%a2%97%e5%85%b5%e8%a1%9b%e9%a4%85%e6%9c%ac%e8%88%97-%e3%81%82%e3%82%89%e3%82%9d%e6%9c%a8\/"},"modified":"2025-05-25T19:34:11","modified_gmt":"2025-05-25T10:34:11","slug":"%e4%b9%9d%e5%a2%97%e5%85%b5%e8%a1%9b%e9%a4%85%e6%9c%ac%e8%88%97-%e3%81%82%e3%82%89%e3%82%9d%e6%9c%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/136373\/","title":{"rendered":"Ku-subei rice cake honpo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80019312_26949.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kumasubei Mochi (Kuzoube Emochi) at Nami Conka is a rice cake that was created by Kisoji Yazaki [Yazaki Kiji], who opened a hot spring of Tateshina in Tenpo 10 (1839), after a rice cake that was sifted to Yuji customers. It comes in four types: walnut, mugwort, perilla and chestnut, and is 95 yen per piece. In order to use seasonal materials, the perilla becomes cherry blossoms in spring.<\/p>","protected":false},"author":9,"featured_media":66618,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-136373","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/136373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/136373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66618"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=136373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=136373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=136373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}