{"id":137900,"date":"2025-05-26T11:02:44","date_gmt":"2025-05-26T02:02:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/blanc\/"},"modified":"2025-05-26T11:02:44","modified_gmt":"2025-05-26T02:02:44","slug":"blanc","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/137900\/","title":{"rendered":"Blanc"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A patisserie with an antique interior, with white undertones. As well as the sale of about 10 cakes and baked goods, \"we want to please our customers with a dessert we make in front of us,\" with a five-seat counter, and enjoy \"hachette dessails,\" which in French means a dish-filled dessert. The time to wait in front of you for completion is fun, while watching the brilliant hand-handling of the chef pastry chef, and you can immerse yourself in luxury on one plate. I'm looking forward to seeing the menu change depending on the time of year, such as fondant chocolate in February to March, tiramisu of sencha in summer, shaved ice in summer.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-137900","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/137900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/137900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=137900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=137900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=137900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}