{"id":137908,"date":"2025-05-26T11:03:31","date_gmt":"2025-05-26T02:03:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%ac%e3%81%8b%e3%82%84%e6%96%8e%e8%97%a4%e5%95%86%e5%ba%97\/"},"modified":"2025-05-26T11:03:31","modified_gmt":"2025-05-26T02:03:31","slug":"%e3%81%ac%e3%81%8b%e3%82%84%e6%96%8e%e8%97%a4%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/137908\/","title":{"rendered":"Nukaya Saito Shoten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022530_63617.jpg\"\/><br \/>\"Breaker's Kama Taste Miso\" 5 cuts 1026 yen ~ \"Kama\" pickled in secret miso is a popular product that has been well received<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022530_63618.jpg\"\/><br \/>\"Toro-Kama-no-Kama\" section 1 Market Value Kettle-fried boning in a vacuum pack. No additive, safe, safe, delicious all-purpose ingredients<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022530_63619.jpg\"\/><br \/>\"Tuna kabto kakuni\" 100g 432 yen ~ Kakuni with plenty of collagen using \"chonomi\" of rare parts<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop on Yakumo Street that shows the appearance of the wind. We are focused on good quality raw materials and are popular in marine products processed by the old-fashioned production method. Soft and delicious tuna and kakuni 180g 702 yen. The sake lees of the local Iso-boasted sake lees are used in plenty of rice cakes. There are many repeaters for the hot-talking red snapper's kamami sauce 5 cut-in 1026 yen ~. There is also a fish bank shirt.<\/p>","protected":false},"author":9,"featured_media":68417,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-137908","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/137908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/137908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/68417"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=137908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=137908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=137908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}