{"id":138387,"date":"2025-05-26T13:00:50","date_gmt":"2025-05-26T04:00:50","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b8%82%e5%b1%b1\/"},"modified":"2025-05-26T13:00:50","modified_gmt":"2025-05-26T04:00:50","slug":"%e5%b8%82%e5%b1%b1","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/138387\/","title":{"rendered":"Ichiyama"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023041_32112.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Selling homemade pickled wasabi with wasabi growing in the back mountains. Recommended is from 100g 1080 yen for horadish wasabi. It is a mellow taste because it is carefully aged and uses sake lees with increased sugar content. Raw wasabi starts at 540 yen. There is a branch at Izu-Kogen Station Building Yamamo Plaza. You can also tour the adjacent wasabi processing plant.<\/p>","protected":false},"author":9,"featured_media":69002,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-138387","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/138387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/138387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69002"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=138387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=138387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=138387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}