{"id":138536,"date":"2025-05-26T13:22:43","date_gmt":"2025-05-26T04:22:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%9e%e3%83%ab%e3%82%a4%e3%82%a8%e3%81%97%e3%82%87%e3%81%86%e3%82%86-%e5%b7%9d%e6%a0%b9%e6%9c%ac%e5%ae%b6\/"},"modified":"2025-05-26T13:22:43","modified_gmt":"2025-05-26T04:22:43","slug":"%e3%83%9e%e3%83%ab%e3%82%a4%e3%82%a8%e3%81%97%e3%82%87%e3%81%86%e3%82%86-%e5%b7%9d%e6%a0%b9%e6%9c%ac%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/138536\/","title":{"rendered":"Maruie soy sauce Kawane Honke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022464_63602.jpg\"\/><br \/>Storeroom with a sense of history<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022464_63603.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022464_63604.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in Meiji 43 (1910). Shop for homemade soy sauce and miso. Selected materials such as soybeans and natural salt from Hokkaido are used. Soy sauce made by the old-fashioned method is made by aging moromi prepared in early spring for one and a half years. Countryside miso is sparingly salty. Mass sales are also possible. 1 kg800 yen ~. The thick-tasting soy sauce is 1.8 liters, 1250 yen, and 714 yen a liter.<\/p>","protected":false},"author":9,"featured_media":69171,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-138536","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/138536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/138536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69171"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=138536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=138536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=138536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}