{"id":139328,"date":"2025-05-26T15:39:01","date_gmt":"2025-05-26T06:39:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b1%b3%e5%b8%82%e5%95%86%e5%ba%97\/"},"modified":"2025-05-26T15:39:01","modified_gmt":"2025-05-26T06:39:01","slug":"%e7%b1%b3%e5%b8%82%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/139328\/","title":{"rendered":"Rice City Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023928_33373.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A senbei store run by a former rice store founded in 1875. The senbei, which is carefully hand-baked by the shop owner one by one, uses Akitakomachi for the dough, and \"K\u014dy\u014demon\" for the soy sauce, which is locally built by Kuramoto, who has a history of more than 200 years. The taste is simple but you should be able to feel the original sweetness of rice. The most popular is the mixed senbei, which contains about six kinds of nori, sesame, and tamari.<\/p>","protected":false},"author":9,"featured_media":70264,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-139328","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/70264"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=139328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=139328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=139328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}