{"id":139839,"date":"2025-05-26T19:10:51","date_gmt":"2025-05-26T10:10:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%b3%a5%e7%be%bd%e6%b5%b7%e9%ae%ae%e5%b8%82%e5%a0%b4-%e6%b5%b7%e3%81%ae%e9%a7%85-%e9%bb%92%e6%bd%ae\/"},"modified":"2025-05-26T19:10:51","modified_gmt":"2025-05-26T10:10:51","slug":"%e9%b3%a5%e7%be%bd%e6%b5%b7%e9%ae%ae%e5%b8%82%e5%a0%b4-%e6%b5%b7%e3%81%ae%e9%a7%85-%e9%bb%92%e6%bd%ae","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/139839\/","title":{"rendered":"Toba Kaito Market Sea Station Kuroshio"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80024951_34804.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It sells fresh fish and shellfish from all over the country. There are also plenty of delicacies such as the local ingredients blue paste and the Tsukudani shigure using blue paste. There is also a restaurant that offers seafood that has just been raised from raw pong, and you can enjoy the 1980 yen of Umakomori Kaishinidon, which contains seafood such as raw sea urchin, salmon roe, and car shrimp.<\/p>","protected":false},"author":9,"featured_media":70833,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-139839","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/70833"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=139839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=139839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=139839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}