{"id":139976,"date":"2025-05-26T19:30:22","date_gmt":"2025-05-26T10:30:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b7%8f%e6%9c%ac%e5%ae%b6%e6%96%b0%e4%b9%8b%e5%8a%a9%e8%b2%9d%e6%96%b0\/"},"modified":"2025-05-26T19:30:22","modified_gmt":"2025-05-26T10:30:22","slug":"%e7%b7%8f%e6%9c%ac%e5%ae%b6%e6%96%b0%e4%b9%8b%e5%8a%a9%e8%b2%9d%e6%96%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/139976\/","title":{"rendered":"Sohonke Shinnosuke Shchai Shin"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80024781_81618.jpg\"\/><br \/>Main store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A specialty store of Tokyu-ni, which stubbornly guards the traditional formula from the Edo period. The specialty, Tokiame clam 100g 2100 yen, is characterized by making use of its natural flavor and aroma by floating and burning clams in a secret tamari soy sauce. The soft-finished young-cooked clam 100g 2100 yen, which was awarded the Minister of Agriculture, Forestry and Fisheries Award, is also a featured dish.<\/p>","protected":false},"author":9,"featured_media":70988,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-139976","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/139976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/70988"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=139976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=139976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=139976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}