{"id":140275,"date":"2025-05-26T21:04:43","date_gmt":"2025-05-26T12:04:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e8%88%b9%e6%a2%85%e6%9e%97\/"},"modified":"2025-05-26T21:04:43","modified_gmt":"2025-05-26T12:04:43","slug":"%e5%b0%8f%e8%88%b9%e6%a2%85%e6%9e%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/140275\/","title":{"rendered":"Small boat plum forest"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025043_75514.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A plum forest that spreads in the small boat village near the point where the Kitayama River, known for sightseeing raft descent, joins the Kumano River. The riverside of the Kitagawa River along the prefectural road No. 740 is a grassy square, and some people can hold tents and camp during the season. In addition, a plum forest extends long on the bank side where the settlement is located. About 650 plum trees have been planted on the 1.2ha site, mainly in the southern high plum, which is considered to be the finest variety of plum, with its large grain and thick flesh. In early spring, the white plum blossoms are in bloom, and the village has a plum scent. It is carefully raised by cutting branches and watering, and the fruits of the harvested plum are made into umeboshi, a specialty of Kishu.<\/p>","protected":false},"author":9,"featured_media":71332,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-140275","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71332"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=140275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=140275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=140275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}