{"id":140452,"date":"2025-05-27T00:00:29","date_gmt":"2025-05-26T15:00:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%b2%e8%b3%80%e3%82%82%e3%81%a1%e5%b7%a5%e6%88%bf\/"},"modified":"2025-05-27T00:00:29","modified_gmt":"2025-05-26T15:00:29","slug":"%e7%94%b2%e8%b3%80%e3%82%82%e3%81%a1%e5%b7%a5%e6%88%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/140452\/","title":{"rendered":"Kouga Mochi Studio"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025748_35916.jpg\"\/><br \/>Popular rice flour taiyaki<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The production and sale of rice cakes made from the finest glutinous rice, Shiga ha double glutinous rice, which is produced in the soil called the heavy clay of K\u014dbiwa Lake. A selection of rice cakes such as 370 yen containing three yogi rice cakes made with red beans from Jukatsu, Hokkaido, Japan. Rice flour, which has a sticky texture made with rice flour, has also been well received, and breakfast, which contains eggs, wieners, and cheese, for example, 200 yen is also popular.<\/p>","protected":false},"author":9,"featured_media":71534,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-140452","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71534"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=140452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=140452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=140452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}