{"id":140514,"date":"2025-05-27T00:29:37","date_gmt":"2025-05-26T15:29:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b9%83%e5%88%a9%e6%9d%be%e9%a3%9f%e5%93%81%e5%90%89%e4%ba%95%e5%95%86%e5%ba%97\/"},"modified":"2025-05-27T00:29:37","modified_gmt":"2025-05-26T15:29:37","slug":"%e4%b9%83%e5%88%a9%e6%9d%be%e9%a3%9f%e5%93%81%e5%90%89%e4%ba%95%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/140514\/","title":{"rendered":"Norimatsu Food Yoshii Shoten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025628_35720.jpg\"\/><br \/>Red konjac of various shapes is perfect for celebrations<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The company produces and sells Omihachiman's specialty, Hachiman konjaku, whose red color dyed with iron tridioxide is eye-catching. Red konjac has a crisp texture, making it easy to taste and has a variety of cooking methods. There are also 195 yen for 1 plate konjac and 200g 380 yen for capsicum.<\/p>","protected":false},"author":9,"featured_media":71599,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-140514","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71599"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=140514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=140514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=140514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}