{"id":140721,"date":"2025-05-27T01:00:46","date_gmt":"2025-05-26T16:00:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%86%a8%e7%94%b0%e9%85%92%e9%80%a0\/"},"modified":"2025-05-27T01:00:46","modified_gmt":"2025-05-26T16:00:46","slug":"%e5%86%a8%e7%94%b0%e9%85%92%e9%80%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/140721\/","title":{"rendered":"Tomita Sake Brewery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025547_113651.jpg\"\/><br \/>The classic sake of Shichon Yari Tozo. It has the taste and acid of plump rice, and is perfect as a meal.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is a pure rice wine made by a sake brewery that has been in its 15 s for more than 480 years since its inception. One gem that focuses on raw materials, such as local rice and underground water from the Okuibuki mountain system, can enjoy the original taste and flavor of solid rice.<\/p>","protected":false},"author":9,"featured_media":71820,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-140721","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/140721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71820"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=140721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=140721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=140721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}