{"id":141230,"date":"2025-05-27T12:26:01","date_gmt":"2025-05-27T03:26:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9b%b2%e6%af%8d%e6%bc%ac%e8%80%81%e8%88%97-%e7%a9%82%e9%87%8e%e5%87%ba\/"},"modified":"2025-05-27T12:26:01","modified_gmt":"2025-05-27T03:26:01","slug":"%e9%9b%b2%e6%af%8d%e6%bc%ac%e8%80%81%e8%88%97-%e7%a9%82%e9%87%8e%e5%87%ba","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/141230\/","title":{"rendered":"Mica long-established Honode"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A pickled shop that has been running for more than 300 years at Kirazaka, which leads to Mount Hiei. The specialty of Musa, which is 860 yen, is a delicious gem of a bite-sized eggplant in Kyoto's white miso. It is a taste of tradition that can only be bought here.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-141230","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=141230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=141230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=141230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}