{"id":141273,"date":"2025-05-27T12:32:35","date_gmt":"2025-05-27T03:32:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%91%e3%81%b3%e3%81%99%e5%b1%8b%e5%8a%a0%e5%85%b5%e8%a1%9b\/"},"modified":"2025-05-27T12:32:35","modified_gmt":"2025-05-27T03:32:35","slug":"%e3%82%91%e3%81%b3%e3%81%99%e5%b1%8b%e5%8a%a0%e5%85%b5%e8%a1%9b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/141273\/","title":{"rendered":"Pabisuya Kabei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80026312_91059.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80026312_91060.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80026312_91061.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80026312_91062.jpg\"\/><br \/>Yagai rice cakes<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yakiko rice cake specialty store founded in 1916 on the side of Shimogamo Shrine, Shimogamaka Street. Kamo specialty named Yaki mochi [Yakimochi] because of the mythological origin of Shimomo Shrine. The old-fashioned, rustic taste of Kyoto's Tamba Daijon, which has the best flavor, is made with red beans from Kyoto, and mochi rice is made with only Hanaju from Shiga. In soft rice cakes, they are wrapped inside with cooked homemade tsubu paste, which is cooked carefully, and baked by artisanal hands one by one. It is popular with elegant sweetness and a strong touch even the next day. A dish that is perfect for both souvenirs and gifts during a walk. The consumption period is 4 days, and 3 days in summer (June to September). Regional shipping is also possible.<\/p>","protected":false},"author":9,"featured_media":72750,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-141273","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/72750"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=141273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=141273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=141273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}