{"id":141600,"date":"2025-05-27T14:12:14","date_gmt":"2025-05-27T05:12:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%92%8c%e8%8f%93%e5%ad%90%e5%87%a6-%e5%8c%a0%e5%a4%a7\/"},"modified":"2025-05-27T14:12:14","modified_gmt":"2025-05-27T05:12:14","slug":"%e5%92%8c%e8%8f%93%e5%ad%90%e5%87%a6-%e5%8c%a0%e5%a4%a7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/141600\/","title":{"rendered":"Japanese confectionery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043692_65249.jpg\"\/><br \/>Specialty Tamba large grain black bean Daifuku<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043692_65248.jpg\"\/><br \/>Japanese sweets are made with fresh Kameoka Shinha double-weight<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043692_65247.jpg\"\/><br \/>A Japanese confectionery restaurant run by a young couple<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4e39\u6ce2\u7523\u306e\u9ed2\u8c46\u3068\u5927\u7d0d\u8a00\u3092\u4f7f\u3063\u305f\u5927\u798f\u304c\u540d\u7269\u306e\u548c\u83d3\u5b50\u5e97\u3002\u4e80\u5ca1\u7523\u306e\u3082\u3061\u7c73\u3092\u6775\u3067\u3064\u3044\u3066\u751f\u5730\u3092\u4f5c\u308b\u306a\u3069\u3001\u4e01\u5be7\u306a\u83d3\u5b50\u4f5c\u308a\u306b\u3053\u3060\u308f\u3063\u3066\u3044\u308b\u3002\u4e39\u6ce2\u7523\u5927\u7c92\u9ed2\u8c46\u5927\u798f1\u500b200\u5186\u3002<\/p>","protected":false},"author":9,"featured_media":73159,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-141600","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73159"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=141600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=141600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=141600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}