{"id":141691,"date":"2025-05-27T14:25:55","date_gmt":"2025-05-27T05:25:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b6%8b%e4%b8%83\/"},"modified":"2025-05-27T14:25:55","modified_gmt":"2025-05-27T05:25:55","slug":"%e5%b6%8b%e4%b8%83","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/141691\/","title":{"rendered":"Shichi Shichi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027431_38517.jpg\"\/><br \/>Maizuru Kani Story, Luxury Kanaganai (September to April seasonal products, reservation required by 3 days in advance)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027431_38518.jpg\"\/><br \/>Tempura, a bite-sized snack made by kneading the octopus into fine-quality surimi (reservation required by 2 days in advance)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027431_114006.jpg\"\/><br \/>An old-fashioned kamaboko with the taste of fish<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kamaboko factory in the side of Maizuru Nishi Fishing Port. Freshly made kamaboko is sold directly. It sells kamaboko and hiraten from Maizuru, as well as seasonal kamaboko and tempura. Among them, crab kamaboko with crab carapace is popular. The crab story is booked up to three days in advance. Maizuru Kani Tale 650 yen is seasonal only from September to April. Chigiri Tentako 260 yen. The gogogoed 510 yen.<\/p>","protected":false},"author":9,"featured_media":73260,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-141691","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/141691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73260"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=141691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=141691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=141691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}