{"id":142199,"date":"2025-05-28T11:02:05","date_gmt":"2025-05-28T02:02:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a3%ae%e3%81%ae%e3%81%8a%e3%81%af%e3%81%8e\/"},"modified":"2025-05-28T11:02:05","modified_gmt":"2025-05-28T02:02:05","slug":"%e6%a3%ae%e3%81%ae%e3%81%8a%e3%81%af%e3%81%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/142199\/","title":{"rendered":"Forest rice"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80066653_89349.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80066653_135595.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop specializing in rice balls from Toyonaka, Osaka. Koronto round creation Ohagi are five types of staple and three seasonal changes, such as \"Daij\u014d Z\u014dshin mochi\" and \"Hojicha black rice mochi\". It uses soft-to-the-body ingredients such as miscellaneous kernels and black rice, and \"Daitengo Zokanchi\" is a rice cake made by blending freshly polished glutinous rice with glutinous wheat, glutinous brown rice, and hodake wheat so that the grains remain, and the rice cake is wrapped in a paste made of Hokkaido soybean. Not only the taste produced by the material of the specialty, but also the cute look is also a great reputation. There are seasonal rice and warabi mochi, so I want to try various things.<\/p>","protected":false},"author":9,"featured_media":74295,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-142199","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/142199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/142199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/74295"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=142199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=142199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=142199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}