{"id":142233,"date":"2025-05-28T13:42:51","date_gmt":"2025-05-28T04:42:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b9%85%e5%9c%8b%e7%b4%85%e4%bb%99%e5%a0%82\/"},"modified":"2025-05-28T13:42:51","modified_gmt":"2025-05-28T04:42:51","slug":"%e4%b9%85%e5%9c%8b%e7%b4%85%e4%bb%99%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/142233\/","title":{"rendered":"Kunguo Hongsendo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80107601_106879.jpg\"\/><br \/>Kuguo Hongsendo Momiji no Tempura (Greenty and brown sugar)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80107601_135755.jpg\"\/><br \/>Ku-Ku Hongsen-dou exterior<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founding 1940. The company produces and sells \"Momiji no Tempura\", a traditional confectionery from Minoh, Osaka, for 80 years. \"Momiji no Tempura\", which takes more than a year to make, is a special method of harvesting, salting, carefully washing one by one, and then frying it over the counter, edible \"Ichijiji Kaede\" grown in its own mountain forest. It has become an indispensable snack for red-leaf hunting in Minoh. A boxed \"small red\" that can be enjoyed with six flavors in a limited quantity will also be sold on the 7th of the even month.<\/p>","protected":false},"author":9,"featured_media":74333,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-142233","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/142233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/142233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/74333"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=142233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=142233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=142233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}