{"id":143141,"date":"2025-05-28T18:12:52","date_gmt":"2025-05-28T09:12:52","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%af%9b%e7%84%bc%e5%b7%a5%e6%88%bf-%e3%82%84%e3%81%8d%e3%82%84%e3%81%8d%e3%82%84\/"},"modified":"2025-05-28T18:12:52","modified_gmt":"2025-05-28T09:12:52","slug":"%e9%af%9b%e7%84%bc%e5%b7%a5%e6%88%bf-%e3%82%84%e3%81%8d%e3%82%84%e3%81%8d%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/143141\/","title":{"rendered":"Yaki Yakiyaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030538_64297.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030538_64298.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is 130 yen to be made from ingredients that have exhausted their warts, including reduced pesticide red beans and local eggs from Tokatsu, Hokkaido. You can't go with it. If you taste it even once, you're reminded of the stunning harmony between the hot sweet bean paste that is tightly packed to the end of its tail and the savory skin, and you're unknowingly driven to the queue at the store. By all means enjoy the passion of the shopkeeper who continues to make a sincere effort to make delicious yaki.<\/p>","protected":false},"author":9,"featured_media":75492,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-143141","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/143141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/143141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75492"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=143141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=143141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=143141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}