{"id":143291,"date":"2025-05-28T18:35:41","date_gmt":"2025-05-28T09:35:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%be%a1%e8%8f%93%e5%ad%90%e5%8f%b8-%e5%90%be%e5%a6%bb%e5%a0%82\/"},"modified":"2025-05-28T18:35:41","modified_gmt":"2025-05-28T09:35:41","slug":"%e5%be%a1%e8%8f%93%e5%ad%90%e5%8f%b8-%e5%90%be%e5%a6%bb%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/143291\/","title":{"rendered":"Confectionery Azuma-do"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031078_44469.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031078_44470.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031078_44471.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Japanese confectionery shop located in the old town of Ry\u016bno-cho, a small Kyoto town in Harima. It is a long-established company founded in 1904 in the year of Meiji 37 (1904), where there is a feeling of wind in the Wabita sign and a thousand lattice. It has a variety of items ranging from everyday tea sweets to gifts, but one of the most reputed is Ry\u016bno-Nami-ka Hishoho buns at 140 yen. \"Hishiho\" is an old way of calling soy sauce, and the sweet, moist and fine-grained sweet paste is an exquisite balance, with a mellow aroma and a unique flavor of bun dough made from T\u014dno-no-san's light-mouth soy sauce. Booking up to the day before is better. The 810 yen of 5 pieces of Ibo-no-Ari, which is in the shape of the Ibo River, is in the middle of a refreshing taste with white paste in the paste. The salty, Hokkaido-based Jukatsu Daikon, which is filled with plenty of grain paste from Jinuuchi, and Purpuri Yokan, is also well received.<\/p>","protected":false},"author":9,"featured_media":75657,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-143291","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/143291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/143291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75657"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=143291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=143291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=143291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}